Ceviche is a Peruvian dish growing in popularity across the world. It’s made of fresh raw fish or shellfish that has been ‘cooked’ in lime juice and can be prepared using different kinds of seafood. ceviche is nutritious, tasty, and simple to prepare, ideal for any cocktail party.
What is Ceviche, and where did it originate?
Ceviche is a dish that typically consists of raw fish that has been marinated in citrus juice. The acid in the juice helps to cook the fish, resulting in a fresh and flavorful dish.
This delicious dish originated in Peru and is still a popular delicacy. The country’s ample coastal waters mean that fresh seafood is readily available, and the citrus fruit grown in the region provides the perfect balance of acidity and sweetness.
Ceviche can be served as an appetizer or main course, and it can be made with a variety of different seafood, from shrimp to octopus. But, no matter how prepared, ceviche is sure to tantalize the taste buds.
How to make Ceviche
Ceviche is one of the world’s great dishes, and fortunately, it’s also one of the easiest to make. The key is to start with the highest quality seafood you can find. You can use a mix of shrimp, scallops, and fish, but feel free to use whatever looks best at your market.
Once you’ve got your seafood, the next step is to ‘cook’ it in citrus juice, it could be a mix of lime and grapefruit juice, but you can use whatever you like. The acid in the juice will ‘cook’ the seafood, so it’s important not to overdo it.
Then, let’s marinate your ceviche for about an hour, but it’s really up to you. Once it’s done, all left is to add some chopped onion, cilantro, and jalapeno, and you’re good to go. Finally, serve the ceviche chilled with tortilla chips or slices of avocado. Enjoy!
Serving Ceviche as an appetizer
Ceviche is a perfect appetizer for any cocktail or celebration. It’s light and refreshing and can be made ahead of time so you can enjoy your guests. Ceviche is also a great way to show off your culinary skills. Its bright colours and delicate flavours are sure to impress your guests.
You can serve it as a canapé or with tortilla chips, crackers, or crusty bread. Or, for a truly impressive presentation, serve it in avocado halves or endive leaves. However you do it, ceviche will be a hit at your next gathering.
What wines pair best with Ceviche?
When pairing wine with ceviche, you want to look for a wine that will complement the dish’s acidity. A dry white wine or rosé is usually a good choice. Some specific varieties that pair well with ceviche include Sauvignon Blanc, Sancerre, and Riesling. Cava or Prosecco are also good options.
Avoid red wines, as the dish’s acidity can overpower them. However, champagne is another good option to pair with this appetizer on your cocktail: its light and bubbly nature make it a refreshing choice for this dish.
Razor Clams Ceviche recipe
Here is an idea for an appetizer for your next cocktail: Razor Clams Ceviche is a dish that is perfect for any cocktail party or gathering; it is delectable and easy to prepare.
This Spanish fish conservas is high-end seafood from the Galician Sea; this type of tinned seafood is considered Gourmet and is eaten in Tapas style restaurants (they just open the can and eat out of it). At Fiore Foods, we distribute Conservas de Cambados brand in Canada.
Because Cambados Cuttlefish Ink come in brine, it is so simple to make them like ceviche. Just add three simple ingredients: fresh lemon squeezed juice, cilantro and sliced red onion. You could also use a chilli-like Rocoto or Jalapeno. Garnish with avocado or Peruvian corn.
The idea with this recipe is to make a ceviche without waiting, as the original ceviche is made with raw fish or seafood and marinated for hours so the fish cooks.
With these conservas, the procedure is like making a salad, but the result is like eating ceviche.
Ceviche is a seafood dish that has been gaining popularity across the world. It’s ideal for any cocktail party or gathering, and it may be made with fish of different varieties, depending on your preference.
if you are a retailer of fine or specialty foods in Canada, we invite you to look at our catalogue of products to get new customers to your business. Our fine foods products are sure to tantalize the taste buds of your customers.
