Redondo Iglesias Serrano Ham Oro Bonein +18 months

This +18 months cured Bone In Serrano ham is the perfect addition to a Spanish-inspired tapas cheese plate!

Firstly, the bone helps to preserve the flavor and texture of the meat by preventing excessive moisture loss. Secondly, the bone can be used to create a delicious broth or stock that can be used in soups or stews. Finally, gnawing on the bone can be a satisfying and enjoyable experience for those who appreciate the rich and complex flavors of this cured Spanish delicacy.

Always serve at room temperature to allow the rich fat to dissolve on the palate.

Crafted from superior white pigs, this 100% natural product undergoes a traditional family process that ensures an exceptional end result. Cured for a period of up to 20 months, it is certified with the ETG guarantee for Traditional Elaboration Process, ensuring that each piece is one-of-a-kind.

Perfect for any Charcuterie or deli department.

Product of Spain.
Case Size: 7-8 Kg