Redondo Iglesias Iberico 50% Cebo Ham Bone-In

Redondo Iglesias artisanal curing process is carefully monitored to ensure the ham reaches its full potential, resulting in a complex and well-balanced flavor profile. This Iberico 50% ham is cured for over two years, allowing it to develop its unique nutty, buttery, and slightly sweet taste, while maintaining its signature marbled fat content, which melts in your mouth.

Indulge in the true taste of Spain with our Iberico ham, perfect for any occasion, from an intimate dinner party to a grand celebration. Elevate your dining experience with the unparalleled quality and flavor of our Iberico ham.

Perfect for any Charcuterie or deli department, hotels, restaurants, catering events & more.

Product of Spain.
Case Size: 7-8 Kg