La Barrica Salchichon Vela Iberico

La Barrica cured salchichon. Made from carefully selected 100% pure, Iberico cuts, marinated and stuffed into natural casings. Once cut you can see its marbled face, predominantly lean red meat but with a perfect balance of fat. Its flavour is full and intense with hints of garlic black pepper and the texture is succulent and juicy. Perfect for any charcuterie or deli counter.

Product of Spain.

Case Size: 12x250g