Delicious Crackers with Smoked Hot Paprika and Olive Oil.
Natural, artisan, crunchy and extra-fine crackers, without additives or colourings, NO palm oil. Made from spanish red peppers that are dried and smoked over an oak fire before being grinded. This gives these crackers a strong smoky flavor. The dough rests for 12 hours and cook it slowly to preserve the nutrients and obtain a delicious extra thin and crunchy cracker.
Great for cheese and charcuterie, gift baskets and more.
Product of La Rioja, Spain.
Case size: 14x100g