Redondo Iglesias Iberico 100% Bellota Ham Bone-In

The epitome of Spanish gastronomy. Redondo Igleasias is made from the finest acorn-fed Iberico pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving our ham its distinctive flavor and texture.

The ham is cured for over four years, allowing it to develop its unique nutty, buttery, and slightly sweet taste, while maintaining its signature marbled fat content, which melts in your mouth.

The visual appeal of this bone in 100% Iberian Ham makes a visually stunning centerpiece on any dining table or charcuterie board.

Perfect for any Charcuterie or deli department, hotels, restaurants, catering events & more.

Product of Spain.
Case Size: 7-8 Kg