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Delicious Vegan Crackers with Smoked Hot Paprika and Olive Oil.
Natural, artisan, crunchy and extra-fine crackers, without additives or colourings, NO palm oil.
Made from spanish red peppers that are dried and smoked over an oak fire before being grinded. This gives these crackers a strong smoky flavor.
We let our dough rest for 12 hours and cook it slowly to preserve the nutrients and obtain a delicious extra thin and crunchy cracker.
Great for cheese and charcuterie.
Product of Spain.
Case size: 14x100g
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