Don Jose Sliced Jamon Iberico Bellota

Origin: Sierra de Candelario, Salamanca

Located in the heart of Spain, the Sierra de Candelario region in Salamanca is considered the paradise of Iberian ham. The pristine environment, rich flora, and clean air create the perfect conditions for raising pure Iberian pigs. These pigs roam freely on the grasslands and feed on acorns that give the ham a distinctive nutty flavour. The traditional curing process, combined with the unique microclimate of the Sierra de Candelario, makes Don José Iberico Bellota Ham stand out in taste and quality.

Features:

• 100% Iberico pigs: Raised in freedom in the pristine environment of Sierra de Candelario and fed on a diet of acorns.
• Aged for 36 months: Ensures a deep, rich flavour and perfect texture.
• Hand-sliced: Carefully sliced to preserve the delicate structure and flavour.
• Rich flavour profile: Combines savoury, nutty, and slightly sweet notes.
• Ready to serve: Perfect for charcuterie boards, gourmet sandwiches, or enjoying alone.

Why you should buy:

Don Jose Sliced Jamon Iberico Bellota delivers an exceptional culinary experience that captures the essence of tradition, quality, and the rich heritage of Spanish cuisine. Perfect for gourmet enthusiasts or anyone seeking to elevate their dining occasions, this jamón offers a harmonious blend of savoury and nutty notes that captivate your palate with every bite. Additionally, it’s an outstanding choice for deli counters, grazing services, and catering menus, offering your customers a touch of luxury and the authentic flavours of Spain.

Pairing ideas:

This Jamón is perfect for special occasions, dinner parties, or as a luxurious treat for yourself. Pair it with a glass of fine Spanish wine, some Manchego cheese, and freshly baked bread to create an authentic and unforgettable tapas experience. This Jamón enhances the flavour of your dishes and adds a touch of Spanish elegance to your dining table.