There are all sorts of different jams and jellies, each with its unique flavour and texture. But what’s the difference between the two? And how are they made? This blog post will explore the differences between jam and jelly and provide some tips to include them in your favourite recipes.
What is the difference between Jam and Jelly?
People use many spreads on their toast or bagels in the morning. One of the most common is jam, but what about jelly? What’s the difference between the two? While both jam and jelly are made from fruit, there is a key difference in their preparation.
The key to a perfect jelly is to achieve the right balance of sweetness and acidity.
Jelly is a spread made from fruit juice and sugar cooked until it becomes thick and translucent. Too much sugar will result in a cloyingly sweet spread, while too little will make the jelly taste tart and sharp. The fruit juice can be derived from any fruit, though citrus fruits are particularly well suited for jelly-making due to their high acidity levels.
Jam is a sweetened spread or preserves made from fruit and sugar boiled to a thick consistency. It is usually made from whole fruit, cut into pieces or crushed, and then simmered with sugar until the fruit is soft and the mixture is thick. This delicious spread can be made from fruit, including berries, stone, citrus, and even tomatoes.
So, remember that jams are made from cooked fruit, while jellies are made from strained fruit juice.
What are the health benefits of Jam and Jelly
Jam and jelly both have health benefits: jam contains antioxidants, vitamins, and minerals that can help boost your immune system. Jelly contains pectin, which can help regulate digestion. Both Jam and Jelly are made from fruit, so they are a good source of fibre and a great healthy snack because they are low in calories and fat.
How to Use Jam And Jelly In Cooking?
Jam and jelly are two of the most versatile ingredients in any kitchen. Sweet or savoury, jam can be used to top off a slice of toast or add extra flavour to a grilled cheese sandwich. Likewise, jelly can be used as a filling for pastries or enjoyed on its own. The key to using them is to experiment and have fun. Not sure where to start? Here are a few ideas:
- Add a spoonful of jam to your favourite gravy recipe for a deeper, more complex flavour.
- Use jelly as a glaze for roasted meats or vegetables. Brush it on during the last few minutes of cooking for a beautiful shine.
- Mix jelly with yogurt and granola for a quick and easy parfait.
- Make a quick and easy sauce by mixing jam with some vinegar and Dijon mustard. Perfect for grilled chicken or fish.
- Add a spoonful of jam to your morning oatmeal or pancakes.
- Make a simple fruit tart by spreading jam over a pre-made pastry crust.
- Use jam or jelly as an ice cream topping. The fruit flavours go particularly well with vanilla ice cream.
So don’t be afraid to experiment with jam and jelly in your cooking. They can transform even the most straightforward dish into something special with a bit of imagination.
And, if you’re a distributor of specialty or fine foods in Canada, we’d like to invite you to consider Fiore Foods as a supplier for your business. Our selection of jams, jellies, and preserves are made with only the finest ingredients and are sure to delight your customers. Contact us today to learn more about what we can offer you.
