La Perla Puro Pistacchio Giandujot

The velvety and no-added-sugar extruded Piedmontese giandujot in its
delicious version with pistachios.

Artisan craftsmanship, created by La Perla di Torino’s in-house pastry chef. No artificial flavours or colors. Italian chocolate truffles elevated.

Case size: 20x130g

Product of Torino, Italy.